We have a saying in our family: ‘When you die, see you in the saloon in the sky.’ And that’s where I’ll be. — Ella Brennan

I will admit right up front that there is a reason that some of the photos in this article are a bit, shall we say…fuzzy.

I had three cocktails with breakfast.

Let me repeat that: I had three cocktails…with breakfast.

I suppose there are other restaurants in the world where you can get away with such utter indulgence at the most important meal of the day, but I doubt any regularly do it with such panache – and make you feel so good about it – as Brennan’s.

Here’s the first of my trifecta of breakfast lushness: Brennan’s milk punch. I believe I had one each of the Caribbean milk punch (with Mt. Gay Black Barrel rum and Buffalo Trace bourbon) and Brandy (with…brandy). But honestly, who knows?

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I’m fairly certain, however, that this photo is of my second milk punch, and that I’d already sucked this one halfway down before I thought to take a picture. This is of many “artsy” shots I took on this particular morning.

Oh, and that’s freshly grated nutmeg, not black pepper.

We might as well get the third cocktail out of the way now, since I have no idea at what point in my three course breakfast (three course breakfast!) this arrived.

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Truth is, I can’t remember exactly what it was, except that it was not the Irish Coffee it appears to be. Or it was, but with a Brennan’s twist. I want to say it had amaretto in it, but it doesn’t appear on the online menus. I do know that whipped cream on top was flecked with real vanilla beans.

What I do know is that the waiter talked me into it (that’s my story and I’m sticking to it) and it was delicious.

Let’s get to the actual meal, shall we?

I was seated by the window overlooking the lush courtyard, where sometime during the boozefest that followed, I took this “artsy” photo:

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I kicked off my breakfast with the most amazing version of ‘strawberries and cream’ you could imagine. The Louisiana strawberries were served atop vanilla yogurt, drizzled with basil oil and sprinkled with poppy seeds.

It sounds odd, but it absolutely works.

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My main course was a house specialty, Eggs Sardou, described in the menu as: housemade English muffins, coffee cured Canadian bacon, hollandaise, and Marchand De Vin sauce.

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What they are is the best version of Eggs Benedict I’ve ever put in my mouth (and I’m something of a connoisseur).

I’m also a connoisseur of grits, and the side of Georgia cheddar grits I ordered was so good I ate nearly all of them, even though I really did not have room.

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Speaking of not having room, what would a leisurely breakfast be without dessert? Strawberry sorbet over fresh fruit. I ate every bite, too.

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I might have needed a wheelbarrow after my three course, three cocktail breakfast, but it was very worth it.

If Ella Brennan’s ‘saloon in the sky’ is anything like this breakfast, hopefully you’ll see me there, too.

Brennan’s
417 Royal Street, New Orleans | 504-525-9711

 

 

 

 

 

 

 

 

 

 

 

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